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TAHINAT EL BEID

1803

(from Amirah :)

2 tablespoons sesame oil

Lemon juice water

1 clove garlic, crushed

1 tablespoon chopped parsley salt

1 hard-boiled egg

Put the oil in a salad bowl and add lemon juice drop by drop - the quantity depends on how astringent you want it. Thin with a little water.

Add the garlic, parsley and salt and the egg very finely chopped. Sprinkle on cayenne.

This is another bread dip.